PLANT BASED DESERT CHEESE | We all need a little CHEESECAKE in our lives, so why feel guilty about this necessary pleasure. We craft our CHEESECAKES from plant-based dessert cheese made from coconut cream, which is cultured to perfection with Kefir.
FLAVOURS | We create a varied spin on our PLANT-BASED CHEESECAKE with the addition of toppings such as Raspberry, Strawberry, Blueberry, Mango, Chocolate and Salted Caramel. All topping sauces are delivered to customer in a separate jar, and can be added by the spoonful to each slice of CHEESECAKE when it is plated and served.
CRUST | Available in a variety of options, depending on your lifestyle choice. From a nutty crust made with pure nuts and chia seeds, to a biscuit crust made with Bastogne, even an Oreo biscuit base, we can adjust the crust to suit your preference.
MADE TO ORDER | Talk to us about your preferences, as we are able to make almost any unique additions depending on personal tastes. Our PLANT-BASED CHEESECAKES are made to order, and can be collected fresh or frozen. They will last in the freezer for up to 3 months. To defrost, leave them in the fridge for 8 – 10 hours / overnight. Will keep in the fridge for up to two weeks.
PRICING | Our 16 slice PLANT-BASED CHEESECAKE starts at 20 Euros, and goes up in price depending on specific of the order. Payment upfront upon placing the order.
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